Set Menu for December   

Two Courses £15.50 Three Courses £17.50

Set Menu is available Wednesday to Thursday all evening 

Friday - 17:30 to 19:30       Saturday - 17:30 to 18:30       Sunday - 12:00 to 15:00

Also on Christmas Eve - Monday 24th December

Starters

SPICED PARSNIP SOUP (v)

GARLIC MUSHROOMS in a cream and parsley sauce (v)

PRAWN SALAD with a marie rose sauce

SMOOTH CHICKEN LIVER PATE with walnuts, mixed salad leaves and whisky marmalade 

PROSCIUTTO HAM AND MELON

Main Dishes

SALMON FILLET with a sweet chilli sauce

CHICKEN FILLET with orange and Dijon mustard sauce

PORK STEAK with cider and sage sauce

RISOTTO with goats cheese and mediterranean vegetables (v

All above dishes served with vegetables or salad

BAKED FUSILLI PASTA with chicken, ham, salami and cheese

PIZZA – Stilton, mozzarella, cheddar and cranberry sauce (v)

Desserts

Select from our à la carte menu

Changes made to dishes on the Set Menu may incur an extra charge

All prices are inclusive of VAT. Please note that some of our dishes may contain nuts


Click here to download our December Set Menu

Click here to download our December Gluten Free Set Menu

Click here to download our Wine List