Set Menu for December

Two Courses £15.50 Three Courses £17.50

Set Menu is available Wednesday to Thursday all evening 

Friday - 17:30 to 19:30     Saturday – 17:30 to 18:30     Sunday - 12:00 to 15:00

also open Tuesday 24th - Christmas Eve



GARLIC MUSHROOMS in a cream and parsley sauce v

FRIED BRIE with red onion chutney v


SMOOTH CHICKEN LIVER PATE with walnuts, mixed salad leaves,
port and cranberry chutney 

Main Dishes

SALMON FILLET with a sweet chilli sauce

CHICKEN FILLET with orange and Dijon mustard sauce

PORK STEAK with cider and sage sauce

LEEK RISOTTO with roast red peppers and white truffle oil v*

All above dishes served with vegetables or salad

GNOCCHI with tomato and basil sauce topped with blue cheese v

PENNE ARRABBIATA  tomato sauce with salami, chilli and olives


Select from our à la carte menu

Changes made to dishes on the Set Menu may incur an extra charge

v* Contains Parmesan  Please note that some of our dishes may contain nuts – Dec 2019

Click Here to download the December Menu

Click Here to Download the December Gluten Free Menu