Starters

Soup          £4.70 (v)

garlic bread          £3.00 (v)

Mixed olives          £4.50 (v)

WARM Bread with balsamic vinegar and olive oil          £3.00 (v)

Pizza Mozzarella and garlic          £4.90 (v)

pizza Marinara – tomato, basil and garlic          £4.70 (v)

Chicken Liver Pate with walnuts, salad and whisky marmalade          £6.00

Salmon and Chive arancini (risotto balls) with lemon dip          £5.50

CHORIZO & Tiger prawns in red wine, garlic and paprika sauce          £8.00

Mushrooms in cream and garlic sauce          £5.50 (v)

Grilled Goats Cheese salad with apple and sage dressing          £5.80 (v)

Whitebait flash-fried with caper berry and lemon dip          £6.50

Mixed Antipasto – cured meats, cheese, pickles and olives          £7.50

Pizzas

Our pizza dough is homemade, with a base of tomato sauce and mozzarella, unless stated

Margherita          £8.50 (v)

Ham and Mushroom – red onions and garlic          £10.00

American Hot – salami and fresh chillies          £9.80

Spinach and Egg red onions, mixed peppers and garlic          £9.70 (v)

Meat Feast bolognese, chicken, ham, salami and cheddar          £10.80

CHORIZO – mixed peppers, red onions and garlic          £10.50

KING Prawns sliced tomatoes, garlic and fresh chillies          £14.00

Kiev (folded**) – ham, chicken, double cheese, garlic butter topped with tomato ragu          £11.00

** Minimum cooking time for folded pizzas is 30 minutes.   

Extra pizza toppings – salami, ham, chicken, mushrooms, olives, peppers, bolognese all at £1.50 each

 

Mains

Baked risotto with spiced aubergine, beans topped with goats cheese          £11.50 (v)

Trio of Fish Hake, Salmon, Seabass with tarragon sauce          £16.50

Seabass with mango, lime and chilli salsa          £14.50

Salmon Fillet with pea and parmesan risotto          £14.00

HAKE with spinach, lemon and caper berry sauce           £14.50

Sirloin steak with homemade chips (Choice of whisky glaze  or  peppercorn sauce)          £16.60

Char-grilled chicken fillet (Choice of tomato with olives  or  orange and Dijon mustard sauce)          £13.50

Lamb Shank with rosemary sauce and mint gremolata          £16.50

All the above main dishes are served with vegetables or salad

Pastas

Lobster ravioli with tomato and velouté sauce          £12.50

Beef lasagne** baked with mozzarella and tomato          £9.50

** Minimum cooking is 30 minutes.

Linguine  

King Prawns with garlic, parsley and olive oil in a velouté sauce          £14.00

Mushroom with spinach, roast red chillies and tomato sauce          £9.00 (v)

Rigatoni

DuCK and TOULOUSE SAUSAGE with balsamic red onions          £10.00

baked Pasta with salami, chicken, ham and double cheese          £9.80

Side Dishes

Homemade chips – £3.00        Mixed salad – £2.50        Sauté garlic spinach – £3.50

Sauté mushrooms with garlic and parsley – £3.50

Rocket salad with a balsamic glaze and white truffle oil – £3.50

Dishes marked (v) are suitable for those on a vegetarian diet. Other diets can be catered for on request.

Please note that some of our dishes may contain nuts. All prices are inclusive of VAT. Mar 18

For information on key allergens please ask to see our allergens document

 

Click here to download our Main Menu

Click here to download our GF Main Menu

Click here to download our Wine List