Set Menu – November

Two Courses £15.50     Three Courses £17.50

Set Menu is available Wednesday and Thursday all evening

Friday - 17:30 to 19:30    Saturday - 17:30 to 18:30    Sunday - 12:00 to 15:00



PASTRAMI with mixed pickles


SALMON GRAVLAX with citrus and dill

SMOOTH CHICKEN LIVER PATE with walnuts, mixed salad leaves and whisky marmalade 

Main Dishes

CONFIT OF DUCK LEG with plum and thyme sauce

CHICKEN BREAST with sherry and cream sauce

SPICY CHICKPEA FRITTERS with mint yoghurt (v)

SMOKED HADDOCK & PEA RISOTTO topped with an egg and baked

All above dishes served with vegetables or salad

MACARONI – baked with four cheeses (v)

PIZZA – bolognese, onions and garlic


Select from our à la carte menu

Changes made to dishes on the Set Menu may incur an extra charge

All prices are inclusive of VAT. Please note that some of our dishes may contain nuts – November 2018

Click here to download our Set Menu

Click here to download our Gluten Free Set Menu

Click here to download our Wine List