Set Menu – October

Two Courses £15.50     Three Courses £17.50

Set Menu is available Wednesday and Thursday all evening

Friday - 17:30 to 19:30    Saturday - 17:30 to 18:30    Sunday - 12:00 to 15:00

Starters

SOUP(v)

PRAWN AND AVOCADO SALAD with sweet chilli dressing

CREAMY GARLIC MUSHROOMS (v)

MINCED LAMB KEBAB with a cool mint salad

SMOOTH CHICKEN LIVER PATE with walnuts, mixed salad leaves and whisky marmalade 

Main Dishes

SALMON FILLET with tarragon cream sauce

PORK LOIN with sweet and sour sauce

BREADED CHICKEN ESCALOPE with a tomato and basil sauce

LEEK RISOTTO with roast red peppers and white truffle oil (v)

All above dishes served with vegetables or salad

PENNE ARRABBIATA – tomato sauce with salami, chilli and olives

FOUR CHEESE PIZZA(v)

Desserts

Select from our à la carte menu

Changes made to dishes on the Set Menu may incur an extra charge

All prices are inclusive of VAT. Please note that some of our dishes may contain nuts – October 2018

Click here to download our Set Menu

Click here to download our Gluten Free Set Menu