Set Menu – February

Two Courses £15.50     Three Courses £17.50

Set Menu is available Wednesday and Thursday all evening 

Friday and Saturday - 17:30 to 19:30

Sunday - 12:00 to 15:00

Starters

SEASONAL SOUP (v)

SMOKED SALMON with soft cheese and chives

SMOOTH CHICKEN LIVER PATE with walnuts, mixed salad leaves and whisky marmalade 

DUCK ARANCINI (risotto balls) with plum dip

CREAMY GARLIC MUSHROOMS (v)

Main Dishes

PORK LOIN with sweet and sour chilli sauce

CHICKEN BREAST baked in tomato, white wine and garlic

SPICED BUTTERNUT SQUASH RISOTTO with roast almonds (v)

SALMON FILLET with capers, cream and lemon sauce

All above dishes served with vegetables or salad

LINGUINE – with beef and lamb meatballs in a tomato ragu

PIZZA – Char-grilled spiced aubergine, mint yoghurt, onions and chillies (v)

Desserts

Select from our à la carte menu

Changes made to dishes on the Set Menu may incur an extra charge

All prices are inclusive of VAT. Please note that some of our dishes may contain nuts – Feb 2018


Click here to download our Set Menu

Click here to download our Gluten Free Set Menu