Set Menu – April

Two Courses £15.50     Three Courses £17.50

Set Menu is available Wednesday and Thursday all evening

Friday - 17:30 to 19:30

Saturday - 17:30 to 18:30

Sunday - 12:00 to 15:00


SOUP (v)

WHITEBAIT flash fried with caper berry and lemon dip

FETA AND MIXED OLIVE SALAD with pitta bread (v)

SALMON AND CHIVES arancini (risotto balls) with lemon dip  

SMOOTH CHICKEN LIVER PATE with walnuts, mixed salad leaves and whisky marmalade

Main Dishes


BAKED CHICKEN with tomato and basil sauce

LEEK AND BLUE CHEESE risotto cakes with rocket and red pepper sauce (v)

SALMON FILLET with pesto sauce

All above dishes served with vegetables or salad

PENNE PASTA - chicken, mushrooms and roast chilies

PIZZA - char-grilled courgette, mixed peppers and olives (v)


Select from our à la carte menu

Changes made to dishes on the Set Menu may incur an extra charge

All prices are inclusive of VAT. Please note that some of our dishes may contain nuts – Apr 2018

Click here to download our Set Menu

Click here to download our Gluten Free Set Menu