Set Menu – September

Two Courses £15.50     Three Courses £17.50

Set Menu is available Wednesday and Thursday all evening

Friday - 17:30 to 19:30    Saturday - 17:30 to 18:30    Sunday - 12:00 to 15:00

Starters

SOUP (v)

FALAFEL with sweet chilli sauce(v)

CREAMY GARLIC MUSHROOMS (v)

WHITEBAIT flash-fried with caper berry and lemon dip

SMOOTH CHICKEN LIVER PATE with walnuts, mixed salad leaves and whisky marmalade

Main Dishes

SALMON FILLET with béarnaise sauce

PORK LOIN with sweet and sour sauce

CHAR-GRILLED CHICKEN with a mild piri-piri sauce

MIXED MUSHROOM RISOTTO with white truffle oil (v)

All above dishes served with vegetables or salad

BAKED PASTA - chicken, ham, salami and cheese

PIZZA – Char-grilled spiced aubergine, onions and chillies (v)

Desserts

Select from our à la carte menu

Changes made to dishes on the Set Menu may incur an extra charge

All prices are inclusive of VAT. Please note that some of our dishes may contain nuts – September 2018

Click here to download our Set Menu

Click here to download our Gluten Free Set Menu