Set Menu – August

Two Courses £15.50     Three Courses £17.50

Set Menu is available Wednesday and Thursday all evening

Friday - 17:30 to 19:30     Saturday - 17:30 to 18:30     Sunday - 12:00 to 15:00

Starters

SOUP (v)

HUMMUS with mixed olives and pita bread (v)

CREAMY GARLIC MUSHROOMS (v)

WHITEBAIT flash-fried with caper berry and lemon dip

SMOOTH CHICKEN LIVER PATE with walnuts, mixed salad leaves and whisky marmalade

Main Dishes

CONFIT OF DUCK LEG with plum sauce

CHAR-GRILLED CHICKEN BREAST with sherry and cream sauce

SPICED BUTTERNUT SQUASH RISOTTO with flaked roast almonds (v)

SALMON FILLET topped with a cheddar cheese crust, lemon and thyme

SLOW-COOKED BEEF with tomato, paprika and parmesan risotto

All above dishes served with vegetables or salad

SPINACH AND RICOTTA TORTOLLINI with tomato and basil ragu

PIZZA – lamb and beef meatballs with chilli and red onions

Desserts

Select from our à la carte menu


Changes made to dishes on the Set Menu may incur an extra charge

All prices are inclusive of VAT. Please note that some of our dishes may contain nuts – August 2018

Click here to download our Set Menu

Click here to download our Gluten Free Set Menu