Set Menu – June

Two Courses £15.50     Three Courses £17.50

Set Menu is available Wednesday and Thursday all evening

Friday - 17:30 to 19:30    Saturday - 17:30 to 18:30   Sunday - 12:00 to 15:00

Starters

SOUP (v)

HUMMUS with mixed olives and pita bread(v)

CREAMY GARLIC MUSHROOMS (v)

CRAYFISH AND AVOCADO SALAD with sweet chilli and lime dressing

SMOOTH CHICKEN LIVER PATE with walnuts, mixed salad leaves and whisky marmalade

Main Dishes

CHAR-GRILLED CHICKEN with a mild piri-piri sauce

MIXED MUSHROOM RISOTTO with white truffle oil (v)

SALMON FILLET with tarragon cream sauce

SLOW-COOKED BEEF with red wine and rosemary sauce

All above dishes served with vegetables or salad

LINGUINE with lamb and beef meatballs in tomato ragu

FOUR CHEESE PIZZA – mozzarella, goat’s cheese, cheddar and stilton (v)

Desserts

Select from our à la carte menu

Changes made to dishes on the Set Menu may incur an extra charge

All prices are inclusive of VAT. Please note that some of our dishes may contain nuts – June 2018

Click here to download our Set Menu

Click here to download our Gluten Free Set Menu