Set Menu - November

Two Courses £15.50    Three Courses £17.50

Set Menu is available Wednesday and Thursday all evening 

Friday - 17:30 to 19:30     Saturday - 17:30 to 18:30     Sunday - 12:00 to 15:00



GOATS CHEESE walnut and pear salad v


WHITEBAIT with lemon garlic mayonnaise 

SMOOTH CHICKEN LIVER PATE with walnuts, mixed salad leaves and whisky marmalade 

Main Dishes

CONFIT OF DUCK LEG with plum and thyme sauce

CHICKEN BREAST with sherry and cream sauce

AUBERGINE BAKE layered with olives red peppers and mozzarella v

SMOKED HADDOCK & PEA RISOTTO topped with an egg and baked

All above dishes served with vegetables or salad

GNOCCHI with tomato ragu and gorgonzola v

PIZZA – chicken, pepperoni and fresh chillies 


Select from our à la carte menu

Changes made to dishes on the Set Menu may incur an extra charge 

v* Contains Parmesan  vg = vegan  Please note that some of our dishes may contain nuts – Nov 2019

Click here to download our Set Menu

Click here to download our Gluten Free Set Menu

Click here to download our Wine List