Set Menu – March

Two Courses £15.50    Three Courses £17.50

Set Menu is available Wednesday and Thursday all evening 

Friday - 17:30 to 19:30     Saturday - 17:30 to 18:30     Sunday - 12:00 to 15:00

Starters

SOUP (v)

WHITEBAIT flash-fried with caper berry and lemon dip

SMOOTH CHICKEN LIVER PATE with walnuts, mixed salad leaves and whisky marmalade 

GRILLED GOATS CHEESE salad with apple and sage dressing (v)

CREAMY GARLIC MUSHROOMS (v)

Main Dishes

BEEF SLOW-COOKED in red wine and rosemary

CHICKEN BREAST with orange and Dijon mustard sauce

SPICED BUTTERNUT SQUASH RISOTTO with roast almonds (v*)

SALMON FILLET with sweet chilli sauce

All above dishes served with vegetables or salad

BEEF AND LAMB MEATBALLS with linguini in a tomato ragu

PIZZA – mushrooms, fresh chillies and garlic (v)

Desserts

Select from our à la carte menu

Changes made to dishes on the Set Menu may incur an extra charge 

v* Contains Parmesan – Please note that some of our dishes may contain nuts – Mar 2019


Click here to download our Set Menu

Click here to download our Gluten Free Set Menu

Click here to download our Wine List