March Set Menu

Two Courses £15.50     Three Courses £17.50

Set Menu is available Wednesday and Thursday all evening 

Friday and Saturday - 17:30 to 19:30       Sunday - 12:00 to 15:00

Starters

LEEK AND POTATO SOUP v

FALAFEL with mint yoghurt v

CREAMY GARLIC MUSHROOMS v

FLASH-FRIED PEPPERED CHICKEN and cashew nut salad

SMOOTH CHICKEN LIVER PATE with walnuts, mixed salad leaves and whisky marmalade

Main Dishes

SALMON FILLET with sweet chilli sauce

SPICED BUTTERNUT SQUASH RISOTTO v*

CHICKEN BREAST with tarragon cream

SLOW COOKED BEEF in red wine and rosemary sauce

All above dishes served with vegetables or salad

FUSILI PASTA BAKED WITH MEATBALLS, jalapeño chillies and mozzarella 

SPINACH AND RICOTTA TORTOLLONI v

Desserts

Select from our à la carte menu 



Changes made to dishes on the Set Menu may incur an extra charge

v* Contains Parmesan  Please note that some of our dishes may contain nuts – March 20


Click here to download our À la Carte & Set Menu

Click here to download our Gluten Free À la Carte & Set Menu

Click here to download our Wine List