February Set Menu

Two Courses £15.50     Three Courses £17.50

Set Menu is available Wednesday and Thursday all evening 

Friday and Saturday - 17:30 to 19:30       Sunday - 12:00 to 15:00

Starters

BROCCOLI AND CHEDDAR SOUP v

CHICKPEA FRITTERS with sweet chilli sauce v

CREAMY GARLIC MUSHROOMS v

FLASH-FRIED PEPPERED CHICKEN and cashew nut salad

SMOOTH CHICKEN LIVER PATE with walnuts, mixed salad leaves and whisky marmalade

Main Dishes

CONFIT OF DUCK LEG with apricot and thyme sauce

CHICKEN BREAST in a mild peri-peri sauce

SALMON FILLET with tarragon sauce

LEEK RISOTTO with roast red peppers and white truffle oil v*

SEABASS FILLET with mango salsa

All above dishes served with vegetables or salad

LINGUINE PASTA WITH SPICED AUBERGINE AND BEANS topped with rocket vg

Desserts

Select from our à la carte menu

 


Changes made to dishes on the Set Menu may incur an extra charge

v* Contains Parmesan  Please note that some of our dishes may contain nuts – January 20


Click here to download our À la Carte & Set Menu

Click here to download our Gluten Free À la Carte & Set Menu

Click here to download our Wine List