Set Menu – October

Two Courses £15.50    Three Courses £17.50

Set Menu is available Wednesday and Thursday all evening 

Friday - 17:30 to 19:30     Saturday - 17:30 to 18:30     Sunday - 12:00 to 15:00


Starters

SOUP v

DEEP FRIED BRIE with red onion chutney v

CREAMY GARLIC MUSHROOMS v

CHORIZO AND CHICKPEA SALAD

SMOOTH CHICKEN LIVER PATE with walnuts, mixed salad leaves and whisky marmalade 

Main Dishes

SALMON FILLET with pesto sauce

PORK LOIN baked with tomatoes, olives, garlic and white wine

Char-Grilled CHICKEN Fillet in a mild piri-piri sauce

LEEK RISOTTO with roast red peppers and white truffle oil v*

All above dishes served with vegetables or salad

PENNE ARRABBIATA – tomato sauce with salami, chilli and olives

FOUR CHEESE PIZZA v

Desserts

Select from our à la carte menu

Changes made to dishes on the Set Menu may incur an extra charge 

v* Contains Parmesan  vg = vegan  Please note that some of our dishes may contain nuts – Oct 2019


Click here to download our Set Menu

Click here to download our Gluten Free Set Menu

Click here to download our Wine List