Set Menu – September

Two Courses £15.50    Three Courses £17.50

Set Menu is available Wednesday and Thursday all evening 

Friday - 17:30 to 19:30     Saturday - 17:30 to 18:30     Sunday - 12:00 to 15:00

Starters

SOUP v

FALAFEL with minted yoghurt v

CREAMY GARLIC MUSHROOMS v

WHITEBAIT flash-fried with caper berry and lemon dip

SMOOTH CHICKEN LIVER PATE with walnuts, mixed salad leaves and whisky marmalade 

Main Dishes

SALMON FILLET with watercress sauce

PORK LOIN with sweet chili sauce

MIXED MUSHROOM RISOTTO with white truffle oil v*

CHAR-GRILLED CHICKEN with orange and Dijon mustard sauce

All above dishes served with vegetables or salad

BAKED PASTA - chicken, ham, salami and cheese

PIZZA – Char-grilled spiced aubergine, onions and chillies v

Desserts

Select from our à la carte menu

Changes made to dishes on the Set Menu may incur an extra charge 

v* Contains Parmesan  vg = vegan  Please note that some of our dishes may contain nuts – Sep 2019


Click here to download our Set Menu

Click here to download our Gluten Free Set Menu

Click here to download our Wine List