Set Menu – January

Two Courses £15.50    Three Courses £17.50

Set Menu is available Wednesday and Thursday all evening 

Friday - 17:30 to 19:30   Saturday - 17:30 to 18:30   Sunday - 12:00 to 15:00

Starters

SOUP (v)

PIZZA BREAD (Mozzarella and Garlic) with tomato dip (v)

CREAMY GARLIC MUSHROOMS (v)

BREADED BRIE with red onion chutney (v)

SMOOTH CHICKEN LIVER PATE with walnuts, mixed salad leaves and whisky marmalade 

Main Dishes

BAKED PORK STEAK with tomato, olives and white wine sauce

CHICKEN BREAST with sherry and cream sauce

SALMON FILLET with rocket and parmesan sauce

MIXED MUSHROOM RISOTTO with white truffle oil

All above dishes served with vegetables or salad

BAKED GNOCCI in tomato sauce topped with gorgonzola cheese (v)

PIZZA – chicken, ham, mozzarella, cheddar and garlic

Desserts

Select from our à la carte menu

Changes made to dishes on the Set Menu may incur an extra charge

All prices are inclusive of VAT. Please note that some of our dishes may contain nuts– January 2019


Click here to download our Set Menu

Click here to download our Gluten Free Set Menu

Click here to download our Wine List