Set Menu – January

Two Courses £15.50     Three Courses £17.50

Set Menu is available Wednesday and Thursday all evening 

Friday - 17:30 to 19:30     Saturday - 17:30 to 19:30     Sunday - 12:00 to 15:00

Starters

CREAM OF WHITE ONION SOUP v

GRILLED GOATS CHEESE SALAD with apple and sage dressing v

CREAMY GARLIC MUSHROOMS v

WHITEBAIT flash-fried with caper berry and lemon dip

SMOOTH CHICKEN LIVER PATE with walnuts, mixed salad leaves and whisky marmalade 

Main Dishes

CONFIT OF DUCK LEG with plum and thyme sauce

CHICKEN BREAST with sherry cream sauce

SALMON FILLET with sauce béarnaise

SPICED BUTTERNUT SQUASH RISOTTO with roast almonds v*

All above dishes served with vegetables or salad

BEEF AND LAMB MEATBALLS with linguini in a tomato ragu

PIZZA – mushrooms, fresh chillies and garlic v

Desserts

Select from our à la carte menu

Changes made to dishes on the Set Menu may incur an extra charge

v* Contains Parmesan  Please note that some of our dishes may contain nuts – January 20


Click here to download our À la Carte & Set Menu

Click here to download our Gluten Free À la Carte & Set Menu

Click here to download our Wine List